Xanthan Gum 80

Xanthan Gum 80 Xanthan Gum 80 mesh is a versatile thickener, stabiliser, and emulsifier used across food, cosmetics, and industrial sectors, providing smooth texture, preventing ingredient separation, and improving freeze-thaw stability in products like salad dressings, gluten-free baked goods, lotions, toothpaste, paints, and even oil drilling fluids, all while remaining stable across varying pH and temperatures. Food & Beverage Thickening: Adds viscosity to soups, sauces, gravies, and syrups without altering flavor. Stabilizing: Prevents ingredients from separating in dressings, dairy, and frozen desserts like ice cream. Gluten-Free Baking: Provides structure and elasticity to gluten-free breads and cakes. Emulsifying: Keeps oil and water mixed in products like mayonnaise. Shelf-Life: Extends expiration dates and prevents ice crystal formation in frozen foods. Cosmetics & Personal Care Thickening: Creates gel-like consistency in lotions, creams, and serums. Emulsifying: Stabilizes em