Soy Lecithin Food Grade 280kg

Soy lecithin Food Grade 280kg Soy lecithin has many uses, including as a food additive, supplement, and in industrial applications: Food additive Soy lecithin is used as an emulsifier, lubricant, antioxidant, and flavor protector in food. It can help bind water and fats together, creating a more uniform mixture. For example, it can be added to bread dough to improve the texture and shelf life of the bread. Supplement Soy lecithin is a supplement that can be taken to help with a variety of health concerns. It’s rich in vitamin B8 (choline), phosphorus, and other compounds. Some say it can help with PMS, menopause, Alzheimer’s, stress, and reducing blood levels of cholesterol and triglycerides. Industrial applications Soy lecithin has many industrial applications, including: Controlling fat in cooked ground meat products Improving dough machinability Improving rollability, extensibility, and shelf life of flour tortillas Improving self-rising pizza crusts Controlling hydration of fatty h