Sodium Di-Acetate

Sodium Di Acetate Sodium diacetate is a food additive used as a preservative, flavor enhancer, and pH adjuster. It’s a salt of acetic acid, the main ingredient in vinegar, and has a similar flavor. Uses Preservative: Prevents mold, bacteria, and yeast growth in food Flavor enhancer: Gives a sharp, tangy vinegar flavor to foods like chips, cookies, sauces, and ketchup pH adjuster: Controls the pH level of food Foods Baked goods Snack foods Fats and oils Meat products Candy Gravies and sauces Soups and soup mixes Safety Sodium diacetate is generally recognized as safe for human consumption It can cause eye irritation, so products containing it should have a warning label Preservative, acidulant, flavor: baked goods, snack foods, fats and oils, meat products, candy, gravies and sauces, soups and soup mixes. It is a salt of ACETIC ACID, the main ingredient (other than water) of vinegar. It has a vinegar flavor and can prevent the growth of mold and bacteria. Sodium Di Acetate