Sodium Cyclamate Powder

Sodium Cyclamate Powder Sodium cyclamate powder is a potent, heat-stable artificial sweetener (E952) used as a sugar substitute in low-calorie foods and drinks like soft drinks, baked goods (cakes, biscuits), ice cream, confectionery, and sauces, often blended with other sweeteners like saccharin for enhanced sweetness and flavor Key Uses: Beverages: Diet soft drinks, flavored waters, and juices. Baked Goods: Cakes, biscuits, bread, and pastries. Dairy & Desserts: Ice cream, frozen desserts, jellies, and toppings. Confectionery: Candies, chewing gum, and preserved fruits. Sauces & Seasonings: Salad dressings, pickles, and condiments. Pharmaceuticals: To mask the bitterness of certain medicines and as a tabletop sweetener for diabetics (where permitted). Key Properties: High Sweetness: About 30-50 times sweeter than sugar, allowing small amounts to be used. Heat Stable: Ideal for cooking and baking processes. Synergistic Effect: Often combined with saccharin or aspartame for improved ta