Sodium Caseinate 25kg

Sodium Caseinate 25kg Sodium caseinate is a milk protein, derived from casein, that functions as an emulsifier, stabilizer, and thickener in various food products. It’s a water-soluble, white to off-white powder with a neutral taste and good nutritional value. Sodium caseinate is used in a wide range of applications, including dairy products, processed meats, and baked goods. Here’s a more detailed Sodium Caseinate 25kg explanation: What it is: Sodium caseinate is a sodium salt of casein, a protein found in milk. It’s produced by dissolving casein in an alkaline solution (like sodium hydroxide) and then drying the mixture. It is a high-quality milk protein, with 90% protein content. It is not the same as casein, but the terms are sometimes used interchangeably. How it’s used: Emulsifier: It helps to stabilize mixtures of fat and water, preventing them from separating, which is useful in products like sauces and processed meats. Stabilizer: It can help to maintain the consistency and te