Sodium Bi-Carbonate Food Grade 25Kg

Sodium Bi-Carbonate Food Grade 25Kg Food-grade sodium bicarbonate (baking soda) is primarily used as a leavening agent in baking to make cakes and cookies rise, as a pH buffer in beverages and processed foods, and for effervescence in drinks. It also functions as a tenderizer for meats, a food texturizer, a preservative, and helps maintain food freshness. Beyond food, it is also used in oral hygiene products like toothpaste and mouthwash for its cleaning and whitening properties. In food and beverages: Leavening Agent: It reacts with acidic ingredients to produce carbon dioxide gas, which causes baked goods to rise and become fluffy. pH Buffer: It helps maintain the stability of certain food products by regulating their pH, which can also improve shelf-life and digestion. Carbonation/Effervescence: It is used in fizzy drinks to create carbon dioxide, making them bubbly. Tenderizer: It can be used to tenderize meat and seafood. Preservation: It helps preserve food freshness and can be u