Sodium Benzoate BP

Sodium Benzoate BP Sodium Benzoate BP Food Grade Sodium benzoate is a versatile salt primarily used as a preservative across several industries due to its ability to inhibit the growth of bacteria, mold, and yeast, especially in acidic environments. 1. Food and Beverage Preservation Sodium benzoate is the first preservative allowed in foods by the FDA. It is most effective in products with a pH below 4.5. Carbonated Drinks: Widely used in sodas (e.g., Pepsi, Sprite, Fanta) to maintain freshness and protect taste. Acidic Foods: Used in salad dressings, pickles, sauces (soy sauce, hot sauce), jams, jellies, and fruit juices. Winemaking: Added to sweet and sparkling wines to stop fermentation and prevent spoilage. Condiments: Commonly found in margarine, olives, and salad dressings. 2. Pharmaceuticals In medicine, sodium benzoate serves both as an active therapeutic agent and an inactive ingredient. Ammonia Management: Used to treat urea cycle disorders and hyperammonemia by binding amino