Palm Stearin 25kg

Palm Stearin 25kg Palm Stearin Goldbeads 7505 PS – Powder Fat Palm stearin is the solid fraction of palm oil, separated by controlled crystallization to create a semi-solid, high-melting-point fat with a rich fatty acid profile, particularly palmitic and oleic acids. It is widely used in the food industry for products like margarine and snacks, in cosmetics for texture and emollience, and in candle making for its stability and improved combustion properties. Palm Stearin 25kg What it is: Palm Stearin Goldbeads 7505 PS – Powder Fat Palm stearin is obtained from palm oil through a fractionation process, which separates the solid, high-melting portion from the liquid portion (palm olein). It is a mixture of various fatty acids, with a high concentration of palmitic acid (a saturated fatty acid) and oleic acid (an unsaturated fatty acid). Uses and applications: Food Industry: It’s used as a component in shortening and margarine, provides texture and stability in confectionery products and