Natamycin in Glucose 25kg

Natamycin in Glucose 25kg Natamycin, a natural antifungal preservative mixed with glucose as a carrier, is used commercially to prevent mold and yeast growth on cheeses, sausages, and other dairy products, extending shelf life. It is also applied to the surface of baked goods like breads and used to preserve the quality of fruit juices, wines, and other ready-to-eat foods. The glucose carrier enhances its natural appeal and facilitates its use in “free-from” and minimally processed food formulations, as consumers shift towards recognizing and safer ingredients. Natamycin in Glucose 25kg Specific Uses Dairy Products: Applied to the surface of cheeses, yogurts, sour creams, and cottage cheeses to prevent fungal growth and mildew. Baked Goods: Used on the surface of yeast-leavened and non-yeast-leavened baked products to delay mold growth and allow for normal commercial distribution. Processed Meats: Used in the treatment of dried sausages to prevent mildew on the casing. Beverages: Preve