Cream Of Tartar Granular

Cream Of Tartar Granular Cream Of Tartar Granular Food Grade Granular cream of tartar is a versatile acidic powder used in baking for stabilising egg whites (meringues, angel food cake) and activating baking soda as a leavening agent (snickerdoodles, baking powder); it also prevents sugar crystallisation in candies/jams, acts as a non-toxic household cleaner for metal/stains, and helps create homemade playdough. Cream Of Tartar Granular Culinary Uses (Baking & Cooking) Stabilizer: Creates stiff peaks in whipped egg whites for meringues, soufflés, and pavlovas. Leavening: Activates baking soda to help baked goods rise (e.g., snickerdoodles, homemade baking powder). Prevents Crystallization: Keeps sugar syrups smooth for candies, jams, and frostings. Flavor/Texture: Adds tang to snickerdoodles and helps prevent cookies from browning. Thickener/Anticaking: Used in puddings, gelatin, and to prevent lumps. Household & Cleaning Uses Metal Polish: Make a paste with water for stainless steel,