Citric Acid Anhydrous

Citric Acid Anhydrous Citric acid anhydrous is a versatile, water-free organic acid used as a flavoring, preservative, and pH adjuster in food & beverages (soda, candy, jams). It’s also key in cosmetics (bath bombs, skincare exfoliation) for fizzing and brightening, in pharmaceuticals (effervescent tablets, stabilizers). Plus, it’s a powerful chelating agent and acidulant for household cleaners (descaling, laundry) and industrial uses (metal cleaning, water treatment). Food & Beverage Industry Flavoring & Preservative: Adds tartness to drinks, confectionery, sauces, and extends shelf life. pH Control: Stabilizes color and texture in dairy, jams, and processed foods. Processing Aid: Prevents browning in cut fruits, promotes pectin setting in jellies, and helps emulsify fats in ice cream. Cosmetics & Personal Care Fizzing Agent: Reacts with baking soda in bath bombs and salts. Exfoliant: In cleansers and masks to smooth skin and unclog pores (as an alpha hydroxy acid). pH Adjuster: Balan