Calcium Chloride Flakes 77%

Calcium Chloride Flakes 77% Calcium Chloride (CaCl₂) 77% flakes are highly hygroscopic (moisture-absorbing) and used widely for de-icing roads, dust suppression on unpaved surfaces, concrete acceleration, and as a drying agent, while food-grade versions are used in brewing, cheese making, and preserving canned foods to firm them up. They also serve as a dense fluid in the oil industry, for water treatment, and in animal feed. Common Uses De-Icing & Snow Removal: Lowers freezing points, effective at very low temperatures. Dust Control: Absorbs moisture to keep unpaved roads damp, binding dust. Concrete Acceleration: Speeds up concrete setting time, especially in cold weather. Moisture Absorption: Used as a desiccant or drying agent in various industrial processes. Road Construction: Used in road stabilization and maintenance. Tire Weighting: Adds weight to tractor tires for better grip. Calcium Chloride Flakes 77% Food & Beverage Applications (Food Grade) Brewing: Adjusts water mineral